Although New Mexico isn’t listed, many states are, and their experience could be relevant to ours.  Check out this article:

From Apples to Popcorn, Climate Change Is Altering the Foods America Grows

https://www.nytimes.com/2019/04/30/dining/farming-climate-change.htm

Note that raspberries, tart cherries, watermelons, chickpeas, wild blueberries, heirloom popcorn, peaches, apples, kiwi fruit, artichokes, and rice are at risk.