1.  Opposition to GMOs Is Neither Unscientific Nor Immoral (8 Jan. 2018)

https://www.huffingtonpost.com/entry/genetically-modified-food-organic-agriculture_us_5a539e90e4b003133ecac8e1?yb9

This author shows the difference between organic and large-scale chemical agriculture and how hard it is to compare them. It doesn’t consider the harm from herbicides.

2.  GMO Myths and Truths (2014)
http://earthopensource.org/wordpress/downloads/GMO-Myths-and-Truths-edition2.pdf

The subtitle of this long article is “An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops and foods.”

3.  The Future of Food (11 Oct. 2017)
https://www.thenation.com/article/the-future-of-food/

This issue of The Nation is guest-edited by Anna Lappé, founder of the Small Planet Institute and director of Real Food Media. She’s the daughter of Frances Moore Lappé, author of Diet for a Small Planet.